Food & Beverage Industry

Unsustainable, ugly, earth-killing plastic packaging is driving your caring customers away. And more customers are going green.

You may have noticed protests worldwide are picking up. The youth of today are not going to tolerate a future where brands refuse to take the environment seriously.

FACT: The future of packaging is biodegradable and sustainable. You cannot avoid it any longer. If you want to keep your customers, go sustainable. Now.

“South African's throw an estimated 109,000 tonnes into the ocean each year”, says Lorren de Kock, WWF South Africa's Project Manager: Circular Plastics Economy.

I get it, it's cheaper not to care. You save a few cents per bag today, and in six months you buy new mags for your car. Not good enough.

I have always been a foodie and in the front-of-house food space for 15 years. A trip to London in March 2020 at 48 hours' notice to a conference on biodegradable packaging opened my eyes to where you, as a food company, need to be.

I can help you pimp your packaging in a green and sustainable way.

1. Your packaging is ugly and insulting to your product
   
   
   The ugly eighties and nineties packaging is done.
   

2. Your customers deserve zero pollution
   
   
   Customers will go to social media if they disapprove of your environmental status.
   

3. The legislative framework is getting really strict
   
   
   Go green with your packaging, before legislation forces you to.
   

4. Go green - it means go!
   
   
   Tell your customers that you've gone green. Brag about it. Show it off.
   

5. Cheap is nasty - eventually, it costs you
   
   

   Interested in premium green packaging that reflects your brand? I’m your man.

   

Let's get in touch